Daisy had always dreamed of opening her own eatery. She was having breakfast at Tiong Bahru Market eight years ago when she stumbled upon a vacant stall for rent and at age 60, her dream came true.
In 2011, Daisy’s Dream Kitchen came to life.
Food is a huge part of Peranakan culture. The recipes that brought the Tan family together have been handed down for the past two generations; from Roy’s grandmother to Daisy, Roy’s mother, and now to Roy himself.
For 5 pax and 8 pax. Free Sambal Belacan with every set ordered.